2. Developments in oils and fats

Author:

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: ، Oils and fats,، Oil industries

Classification :
TP
670
.
D48
1995

3. Developments in oils and fats

Author:

Library: Central Library and Documentation Center (Kerman)

Subject: ، Oils and fats

Classification :
TP
671
.
D5
1995

4. Fats and oils: chemistry and technology

Author:

Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)

Subject: Oils and fats

Classification :
TP670
.
F37

7. Lipid analysis in oils and fats

Author:

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Analysis ، Lipids,، Oils and fats

Classification :
QP
751
.
L56
1998

9. Rancidity in foods

Author:

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: ، Food spoilage,، Rancidity

Classification :
TX
535
.
R36
1994

10. Rancidity in foods

Author:

Library: Central Library and Documents Center of Mazandaran University (Mazandaran)

Subject: Food spoilage,Rancidity

Classification :
TX535
‬ ‭.
R36
1994